Conde de los Andes 2004
Type of grape
100% Tempranillo
Vineyard
Mostly located in Ollauri and Haro
Harvest
By hand, spanning the whole month of October
Fermentation
25 days in stainless steel tanks
Routines
Periodical pumping-over (‘trasiegas’) to achieve a high extraction and color intensity
Ageing
20-24 months en French and American oak barrels plus a very long period in bottle —more than 9 years
- Conde de los Andes 2004
Tasting note
Colour:
Bright clear cherry with a tile rim.
Nose:
Complex, deep and surrounding. Dark fruits aromas combined with spices, Mediterranean herbs, tobacco, coffee and other touches from the noble oak aging.
Palate:
Structured, rounded, with a perfect acidity which gives a deep sense of freshness and balance. Soft, velvety and fresh taste.
Aftertaste:
Long and powerful, very pleasing.
Alcohol: 14% vol.
Pairing
Grilled and roasted quality meats: Iberian pork, Angus, Nebraska, Wagyu beef steaks, suckling lamb and pig.
Truffled pasta and rice, traditional meat stews.
Cold meats, such as cured Iberian ham (‘jamón ibérico’).
Medium-cured sheep cheese.
Chocolate desserts. Ideal as an after-meal drink.
Serve at 16 - 18º C / 62-65 F
Conde de los Andes also has another more ground-breaking line, Capítulos. A family of wines in which the winemaking is experimental and can change depending on the harvest.
This collection of limited editions, exploring specific aspects of the vineyards belonging to Conde de los Andes, has been launched with Capítulo I: a 2016 Malvasía with good length and interesting citric acidity of which 1,938 bottles have been made.
Capítulo II is a 2016 Garnacha with vibrant acidity and well delineated on the palate, made from plots planted in 1910 and 1940. 1,162 bottles have been made of this one.
In an impressive network of cellars with names like ‘Los Candiles', ‘Los Gallegos’ or ‘De la Flor’, at a depth of 40 metres, lie wines from vintages ranging from 1892 to 2019.
This kilometre, which holds the histories of centuries-old wineries, is the result of our commitment to renovating the cellars, maintaining the historic vintages and making wine in the winery.
More than 450,000 bottles are stored there, of which 40,000 are from before the 1970s.
The collection includes a large number of half-bottles and white wines.
