Conde de los Andes Chapter III Viura
Capítulo III Malvasía
Capítulo III Viura

Conde de los Andes Chapter III Viura

Type of grape

100% old viura 
 

Vineyard

High altitude vines in the zone of ‘Viñas de Briñas’

Harvest

Hand- picked in 15kg crates at the beginning of October

Fermentation

Fermentation and aging on its fine lees in different containers: barrels, bocoyes and eggs

Rutinas

Periodic stirring of the lees

Ageing

Average aging of 9 months in new French oak barrels (225 L.) and bocoyes (500 L.), and granite and concrete egg

  • Conde de los Andes Chapter III Viura

Tasting note

Color:
Pale yellow, with golden reflections.

Nose:
Very complex and armonious, with notes of citric fruits and white flowers, fine vanilla and the toasted touches of the maturation in oak.

Taste:
Fresh, crispy, structured and with a good acidity.

Aftertaste:
Silky and persistant, very juicy.

Alcohol: 14% vol

Pairing

All kind of fish: Smoked, sauced, fried, sushi. Paella and seafood rice and pasta.

Mushroom risotto.

White meats in light and soft sauces.

Foie, soft and semicured cheeses.

Serve at 9 - 10º C / 48-50 F

Conde de los Andes also has another more ground-breaking line, Capítulos. A family of wines in which the winemaking is experimental and can change depending on the harvest.

This collection of limited editions, exploring specific aspects of the vineyards belonging to Conde de los Andes, has been launched with Capítulo I: a 2016 Malvasía with good length and interesting citric acidity of which 1,938 bottles have been made.

Capítulo II is a 2016 Garnacha with vibrant acidity and well delineated on the palate, made from plots planted in 1910 and 1940. 1,162 bottles have been made of this one.

In an impressive network of cellars with names like ‘Los Candiles', ‘Los Gallegos’ or ‘De la Flor’, at a depth of 40 metres, lie wines from vintages ranging from 1892 to 2019.

This kilometre, which holds the histories of centuries-old wineries, is the result of our commitment to renovating the cellars, maintaining the historic vintages and making wine in the winery.

More than 450,000 bottles are stored there, of which 40,000 are from before the 1970s.

The collection includes a large number of half-bottles and white wines.